How to Cook Delicious Cooking Mama's Chicken & Chorizo Gratin

Posted by MAU 7

Senin, 13 Januari 2020

Cooking Mama's Chicken & Chorizo Gratin. Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple.

In a separate bowl, place shredded chicken, mayo, and onions. I just boiled a couple of chicken breasts for this but you can use leg quarters, a whole fryer, even canned chicken! Just cook it until done and remove and shred meat to use in this. You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. Prepare 100 grams of Chorizo.
2. Prepare 450 grams of Chicken breast diced.
3. You need 1 of Onion diced.
4. Prepare 1 of Courgette halved & sliced.
5. It's 1 of Pepper diced.
6. It's 400 grams of Tin of chopped tomatoes.
7. You need 1 tbsp of Tomato puree.
8. You need 1 tbsp of Tomato ketchup.
9. Prepare 1 clove of Garlic crushed.
10. It's 1 tsp of Smoked paprika.
11. It's 1 pinch of Chilli powder.
12. It's 1 tsp of Dried oregano.
13. Prepare 1 tsp of Dried thyme.
14. You need 1 tsp of Dried sage.
15. It's 1 of Salt and pepper to season.
16. You need 50 grams of Grated mozarella.
17. It's 100 grams of Breadcrumbs.
18. It's 1/4 pints of water.

Cooking Chicken The Way Mama Does. Cooking chicken is easy as long as you remember some basic cooking tips. * When you buy fresh chicken, give the package a little squeeze. If you see ice along the wings, backs or edges, it's probably been frozen and the protein is beginning to break down. When that happens the bird is losing its natural juices.

Cooking Mama's Chicken & Chorizo Gratin step by step

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad...enjoy!.

This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried. Whichever way you choose, you won't be disappointed. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through.

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