Best Pumpkin Chocolate Chip Cookies. These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture.
Sweet and delicious, these pumpkin chocolate chip cookies celebrate all the tasty flavors of fall. Perfect for beginners, this recipe uses pumpkin puree and semi-sweet chocolate chips for a fun twist on an old favorite. This pumpkin chocolate chip cookie dough is a little sticky. You can cook Best Pumpkin Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Best Pumpkin Chocolate Chip Cookies
- Prepare 15 oz of pure pumpkin puree.
- You need 2 tbsp of milk.
- You need 2 of eggs.
- You need 1 cup of vegetable oil.
- You need 2 tsp of baking soda.
- Prepare 2 tsp of vanilla extract.
- Prepare 4 tsp of baking powder.
- You need 1 tsp of salt.
- It's 2 tsp of ground cinnamon.
- You need 4 cup of all-purpose flour.
- You need 2 cup of granulated sugar.
- You need 16 oz of chocolate chips.
The cookies only spread slightly in the oven, so slightly flatten out the cookie dough balls with the back of a spoon before baking. Chewy Pumpkin Chocolate Chip Cookies The best pumpkin chocolate chip cookies— soft, chewy, and packed with pumpkin flavor! And most of all Fall baking! Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors.
Best Pumpkin Chocolate Chip Cookies instructions
- Preheat oven to 375°..
- Mix wet ingredients in a large bowl..
- Mix dry ingredients in a separate bowl.
- Add chocolate chips..
- Slowly add dry ingredients to wet ingredients..
- Drop by rounded teaspoon onto ungreased cookie sheet..
- Bake 10-12 minutes..
Add the sugar and oil to a mixing bowl and stir well to combine. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
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