Recipe: Yummy Asian Meatballs & Fresh Bok choy

Posted by MAU 7

Sabtu, 18 Januari 2020

Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Find asian meatballs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatballs & Fresh Bok choy

1. You need of Meat Mixture.
2. You need 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. It's 3 tbsp of minced water chestnuts.
4. You need 1 of Green onion, chopped.
5. It's 3 of garlic cloves, minced.
6. You need 1/4 cup of panko breadcrumbs.
7. It's 1 of egg.
8. You need 1 tsp of sambal (or red pepper flakes).
9. It's 1 1/2 tsp of grated fresh ginger.
10. It's of Sauce.
11. You need 1 tsp of lemongrass paste (optional).
12. You need 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. You need 2 of garlic cloves, minced.
15. It's 1 1/4 tsp of sesame oil.
16. Prepare 1 tsp of sambal.
17. Prepare 1 1/2 tsp of grated fresh ginger.
18. It's 1 1/2 tsp of rice wine vinegar.
19. It's of Pan steamed Bok choy.
20. It's 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. It's 1 of garlic cloves, minced.
22. It's of salt and pepper.

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Asian Meatballs & Fresh Bok choy instructions

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

Mix in fresh snap peas for more color and crunch. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal. A big hit at our wedding. Easy and delicious Crock Pot Asian meatballs.

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