Chocolate cheesecake monkey bread muffins. Chocolate cheesecake monkey bread muffins Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the outside. Chocolate cheesecake monkey bread muffins step by step.
Pinch edges to form a ball so chocolate and cream cheese are. Chocolate banana muffins are my go-to for a yummy breakfast, snack, or sweet treat! Sometimes, it's nice to take things over the top, and these Chocolate Cheesecake Banana Bread Muffins are. You can have Chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate cheesecake monkey bread muffins
- Prepare 1/2 pound of pizza dough.
- You need 8 ounces of cream cheese, cold and cut into small cubes.
- Prepare of Chocolate chips.
- It's 1 stick (1/2 cup) of salted butter.
- You need 1 cup of brown sugar.
- You need 1 tablespoon of cinnamon.
- You need 1/2 cup of powdered sugar.
- Prepare Splash of milk.
- Prepare Splash of vanilla extract.
Dip in melted butter and roll in mixture of sugars/cinnamon. Grease muffin cups or line with paper liners. These Chocolate Cherry Monkey Bread Muffins make a great breakfast or after dinner treat. Each muffins is made with a chocolate and cherry stuffed biscuits that has been rolled in sugar and drizzled with chocolate.
Chocolate cheesecake monkey bread muffins step by step
- Preheat oven to 350 f.
- Grease a regular size muffin tin.
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
- Repeat until you have used all the pizza dough..
- Melt butter in a bowl, set aside.
- Combine cinnamon and brown sugar in another bowl..
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
- Bake for about 20 minutes until crispy and golden brown on the outside.
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
- Enjoy!.
These pull apart muffins are so easy to prepare and there are so many combinations of fillings and toppings. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Evenly pour filling mixture over the bottom bread in the muffin tin, smoothing the top lightly with a spatula. Top with remaining banana bread batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer.
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