Meatloaf. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Shape into a loaf and place in a baking dish. You can cook Meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Meatloaf
- You need of Meatloaf.
- It's 1 lb of Ground Beef.
- It's 1 of Diced Onion, Bell Peppers (Optional).
- You need 1 envelope of Lipton Onion Soup Mix.
- Prepare 1 large of Egg.
- You need 1 cup of Bread Crumbs.
- Prepare 1 cup of French Dressing (Low Calorie Works Too).
- It's of Ketchup Topping.
- Prepare 1 of Ketchup.
- Prepare 1 of Worcestershire Sauce.
- Prepare 1 of Brown Sugar.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it.
Meatloaf instructions
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
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