3 step Taro banana tapioca dessert. Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.
Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy dessert at home with a few simple ingredients. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. You can cook 3 step Taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 step Taro banana tapioca dessert
- It's 2 cups of diced taro.
- Prepare 1 can of coconut milk.
- Prepare 2 of Bananas sliced thick.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of stevia sugar.
- You need of Sesame seeds to sprinkle topping.
- Prepare 1 tbsp of tapioca.
Ever since she posted this recipe on her site, I had been wanting to try. Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step). On low heat, add coconut milk to pot with taro. Stir mixture until taro had blended with.
3 step Taro banana tapioca dessert instructions
- In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low..
- When tapioca is clear, add bananas, stir and let cook another 3 minutes..
- Serve with sprinkled sesame..
Sweet Taro Sticks DessertFood Recipe Today. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Fill your pot half way with water and dash of salt. Allow taro to cook on medium-high heat until soften. In that same pot now over medium heat add tapioca, bananas, sugar.
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