My specialty triple chocolate cookies with marshmallows. Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit. Transfer to a cooling rack and cool completely. My specialty triple chocolate cookies with marshmallows Hello everybody, it's me again, Dan, welcome to my recipe site.
For mine, I am going to make it a little bit tasty. See recipes for My specialty triple chocolate cookies with marshmallows too. Triple Chocolate Marshmallow and Pecan Cookies, decadent and delicious…especially when served alongside a glass of cold milk. You can cook My specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of My specialty triple chocolate cookies with marshmallows
- It's 255 grams of unsalted butter.
- You need 200 grams of sugar.
- Prepare 200 grams of brown sugar.
- You need 2 of eggs.
- You need 2 tsp of vanilla extract.
- Prepare 350 grams of flour.
- Prepare 60 grams of unsweetened cocoa powder.
- Prepare 1 tsp of baking soda.
- It's 1 pinch of of salt.
- You need 1 cup of marshmallows.
- Prepare 1 of more good quality chocolate for the toppings.
- It's 1 cup of semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips).
And, when given the ingredients of chocolate pudding and marshmallows for the Lady Behind the Curtain Dessert Challenge, I couldn't imagine putting them in anything else but a new cookie recipe…(well, that is after the s'mores pie I made that was not quite. While the cookies are baking, start slicing your marshmallows so you're ready to put them on the cookies. Barely press them into the cookie. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture.
My specialty triple chocolate cookies with marshmallows instructions
- Preheat oven to 350°F.
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy..
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined..
- On a separate bowl, combine the flour, baking soda, cocoa and salt.
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined..
- Add the chopped chocolate to the batter, and combine them with a spatula..
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie..
- Bake for around 10 minutes until the tops are dry..
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit..
- Transfer to a cooling rack and cool completely..
Gently stir in marshmallow bits and chocolate chips. Fold in the chocolate chips a bit at a time and then mix in the marshmallows. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by tablespoonfuls onto ungreased baking sheets. Roll into balls, then smush two mini marshmallows into each cookie and re-roll into a ball. (If dough is too soft to roll, you can refrigerate before rolling.) For soft cookies, refrigerate or freeze until cookie dough balls are chilled.
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