Dave's Cream Of Parisian Soup. In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Add the nutmeg, the garlic, and the broccoli, along with its cooking liquid. Remove the pan from the heat and stir in the basil and black pepper.
In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear. David's Recipes - Need a soup that you can serve hot or cold? You can have Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dave's Cream Of Parisian Soup
- Prepare 8 cups of milk.
- It's 2 cups of water.
- You need 2 of pork sirloins (cubed).
- Prepare 2 (10.8 oz) of bags frozen California blend veggies.
- It's 1 cup of flour.
- It's 1/2 cup of butter.
- Prepare 4 of chicken bouillon cubes (broken into quarters).
- It's To taste of turmeric.
- You need To taste of Jane's Krazy Mixed Up Salt.
- Prepare To taste of Lawry's Seasoned Pepper.
- You need To taste of Marcum Soul Seasoning.
David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Looking for cream soup or cheese soup recipes? De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup.
Dave's Cream Of Parisian Soup step by step
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
- Combine veggies and pork in large pot. Add flour and stir..
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
- Serve and enjoy!.
You can substitute beef broth for the chicken broth. Dave wants soup and ice cream. Dave asked his brother to get him some, but his brother didn't. By signing this pettition you're showing his brother and mother that Dave deserves soup and icecream. Vegan, low fat and gluten free recipe.
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