Recipe: Delicious Sweet and Spicy Asian Salmon

Recipe: Delicious Sweet and Spicy Asian Salmon
Minggu, 02 Februari 2020

Sweet and Spicy Asian Salmon.

Sweet and Spicy Asian Salmon You can cook Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Asian Salmon

  1. You need of Marinade.
  2. You need 3 tbsp of orange juice.
  3. You need 4 tbsp of soy sauce.
  4. It's 1 tbsp of minced ginger.
  5. You need 1/2 cup of brown sugar.
  6. You need 1 dash of (pea size) sriracha sauce.
  7. Prepare 1 tbsp of minced garlic.
  8. It's 1 tbsp of rice wine vinegar.
  9. Prepare 1 1/2 lb of salmon.
  10. Prepare 1 of salt.

Sweet and Spicy Asian Salmon step by step

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

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