Best Big, Fat, Chewy Chocolate Chip Cookie. Best Big, Fat, Chewy Chocolate Chip Cookie. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and The cookies were so delicious 😋 They were a little bigger than expected. You can have Best Big, Fat, Chewy Chocolate Chip Cookie using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Best Big, Fat, Chewy Chocolate Chip Cookie
- It's 2 cup of all purpose flour.
- It's 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 3/4 cup of unsalted butter.
- It's 1 cup of packed brown sugar.
- Prepare 1/2 cup of white sugar.
- You need 1 tbsp of vanilla extract.
- Prepare 1 of egg.
- Prepare 1 of egg yolk.
- It's 2 cup of chocolate chips (i use dark chocolate).
This recipe for My Big, Fat, Chewy Chocolate Chip Cookies is a chewy cookie studded with lots of chocolate chips. This is by far the best chocolate chip cookie recipe I have ever tried. I get so many compliments on these cookies every time I make them! Stir in the chocolate chips by hand using a wooden spoon.
Best Big, Fat, Chewy Chocolate Chip Cookie step by step
- preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper.
- sift together flour, baking soda, and salt; set aside.
- in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended..
- beat in the vanilla,egg and egg yolk until light and creamy..
- mix in the sifted ingredients until just blended.
- stir in chocolate chips by using a wooden spoon..
- drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart..
- bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..
Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. Over the past few weeks we've baked So, to better understand how your choice of fat will affect your chocolate chip cookies, we decided The Results: These cookies had a slightly chewier texture compared to the ones made with butter. If you are craving chocolate chip cookies with the perfect crackled top, soft insides, and loads of chocolate chips, this recipe is IT!! Tee-totally prepared with a platter full of these big fat chewy chocolate chip cookies, and more for lunches later this week. Nothing is more alluring than a tray of freshly baked chocolate chip cookies, but creating the ultimate chewy texture requires a bit of patience and culinary science.
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