Cranberry chocolate chip oatmeal cookies. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and. Add the cinnamon, baking soda, salt and flour and mix well.
If you want to use a mixer, just soften the butter in the microwave. If you prefer to stir by hand, melt the butter completely before adding the other ingredients. These chewy & crunchy oatmeal cranberry chocolate chip cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! You can cook Cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cranberry chocolate chip oatmeal cookies
- It's 2 sticks of soft butter.
- Prepare 1 of &1/2 cups packed dark brown sugar.
- You need 2 of eggs.
- It's 1 of &1/2 teaspoons good vanilla extract.
- Prepare 1 of &1/2 cups flour.
- Prepare 1 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- You need 1 cup of dried cranberries.
- You need 3 cups of old fashioned oats.
- Prepare 1 cup of semi sweet or dark chocolate chips.
Cranberry Chocolate Chip Oatmeal Cookies can also be frozen in plastic bags. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. Once frozen, move the cookies to a plastic freezer bag. To use, place the cookies on a plate or baking sheet to thaw.
Cranberry chocolate chip oatmeal cookies step by step
- Preheat oven to 350.
- Cream butter and brown sugar until fluffy..
- Add eggs and vanilla..
- Sift in flour,salt,and baking soda..
- Stir in cranberries,oatmeal and chocolate chips..
- Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool..
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Add in the flour mixture, stirring just until incorporated. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition.
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