Classic Chocolate Chip Cookies. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. We took our basic chocolate chip cookie and made one isolated change at a time.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. You can have Classic Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Classic Chocolate Chip Cookies
- It's 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1 1/2 tsp of ground cinnamon.
- You need 2 of eggs.
- It's 1 cup of unsalted butter (softened at room temp.).
- Prepare 3/4 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 2 cup of chocolate chips.
Lastly, use an ice cream scooper. The BEST CHEWY Chocolate Chip Cookies Recipe. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough.
Classic Chocolate Chip Cookies step by step
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside..
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one..
- Combine the dry ingredients into the wet ingredients, and mix just until combined..
- Mix in chocolate chips, and mix again just until combined..
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper..
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet..
- Refrigirate your cookie dough for 15 minutes while your oven is preheating..
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down..
These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy centers.
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