Papaya ladoo Low calorie Motichur ladoo. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. So by the time, I was finished, it.
These values are recommended by a government body and are not CalorieKing recommendations. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls. You can have Papaya ladoo Low calorie Motichur ladoo using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Papaya ladoo Low calorie Motichur ladoo
- You need of ripe papaya pulp.
- Prepare of dry coconut powder.
- Prepare of ghee.
- It's of sugar.
- Prepare of cardamom powder.
- It's of chopped dry fruits like pistachios to garnish.
It is not difficult at all but like with every Indian sweet, you need some practice and patience to get it right. Try this foolproof recipe of perfect motichoor ladoo at home. Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom and saffron. motichoor ladoo are very soft and crumbly in texture. Moti in hindi means pearl and choor.
Papaya ladoo Low calorie Motichur ladoo instructions
- Take all the ingredients as mentioned.Take a pan and warm ghee in it..
- Add papaya pulp,use ripe papaya for better taste and it is naturalsweet so we will require less sugar.Saute puree for 3 to 4 mins in a slow flame..
- Add sugar to the same pan and mix well and saute it with papaya pulp.
- After 3 to 4 mins,add dry coconut powder and mix it well and saute it till mixture separates from pan..
- Add cardamom powder and cook it for few secs by mixing it in slow flame.Cool the mixture..
- Make laddus from this mixture and garnish it with chopped pistachios..
In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi. You may find the Motichoor Ladoo in various quality. While talking about the quality, here I am specifically talking about. The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never be able to guess what it is made with and how simple its recipe is.
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