Asian tuna patties. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Lightly sprinkle each patty on all sides with cornmeal.
Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter. In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like). You can have Asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asian tuna patties
- You need 2 of 6-ounce cans tuna, drained and flaked.
- It's 1 of egg, beaten.
- Prepare 3/4 cup of dry bread crumbs.
- You need 3 of green onions, minced.
- It's 1 clove of garlic, peeled and minced.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of teriyaki sauce.
- Prepare 1 tbsp of ketchup.
- You need 1 tsp of sesame oil.
- Prepare 1 tsp of black pepper.
- It's 1/2 cup of cornmeal.
- Prepare 2 tbsp of vegetable oil.
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Lightly sprinkle each patty on all sides with cornmeal. Place tuna in a food processor; pulse until finely chopped.
Asian tuna patties step by step
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..
- All done! Please take a pic and share.
Add salt and pepper to taste. Dredge patties in the cornmeal mixture and fry until crunchy. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun. Submit a Recipe Correction Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.
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