Dark Chocolate Chip Peppermint Cookies. A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. You can cook Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Chip Peppermint Cookies
- Prepare 1 1/4 cups of all purpose flour.
- Prepare 1/3 cup of 100% cocoa powder.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of coarse salt.
- Prepare 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
- Prepare 3/4 cup of granulated white sugar.
- Prepare 1 of large egg.
- It's 1/4 tsp of peppermint extract.
- Prepare 1 1/2 cups of divided peppermint chips and chocolate chips.
Easy recipe! "Watch me make these dark chocolate peppermint cookies from start to finish!" Whew, with another successful Thanksgiving in the books, let's move. These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies.
Dark Chocolate Chip Peppermint Cookies step by step
- Pre heat oven to 350 and line cookie sheet with parchment paper..
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..
I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Peppermint Crunch Dark Chocolate Cookie Mix in a Jar. What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls. If you like peppermint patty candies, you'll enjoy these cookies.
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