My Family’s Cottage Pie. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. A comforting and simple cottage pie recipe.
I added a few things to tailor the recipe to my family's personal tastes and it turned out great. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. You can cook My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Family’s Cottage Pie
- Prepare 1 tablespoon of Canola Oil.
- It's 1 of Onion *finely chopped.
- Prepare 1-2 cloves of Garlic *finely chopped.
- It's 1 of Carrot *cut into Peas & Corn size.
- You need 1 of Celery Sticks *finely chopped.
- Prepare 500 g of Beef Mince.
- It's 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
- Prepare of Salt & Black Pepper.
- Prepare 2 tablespoons of Plain Flour.
- Prepare 1 cup of Beef Stock.
- Prepare 2 tablespoons of Tomato Paste.
- You need 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
- Prepare 1/4 cup of Frozen Peas.
- It's 1/4 cup of Frozen Corn.
- Prepare of <Mashed Potato>.
- Prepare 800 g of to 1kg Potatoes *peeled & chopped.
- Prepare of Salt & Pepper.
- It's 30 g of Butter.
- Prepare 1/2 cup of Milk.
Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. This Cottage Pie is a slimming friendly version of a weeknight classic. Great for calorie counting, plans like Weight Watchers and the whole family! Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
My Family’s Cottage Pie step by step
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. How to Make Cottage Pie - Step by Step Photos. It should be bubbling up all around the edges.
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