Easiest Way to Prepare Perfect Low-Calorie Yakhni Pulao

Posted by MAU 7

Sabtu, 11 April 2020

Low-Calorie Yakhni Pulao. Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices.

Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam masala powder and more on Times Food. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. You can cook Low-Calorie Yakhni Pulao using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low-Calorie Yakhni Pulao

1. Prepare of chicken (curry cut).
2. Prepare of chicken (bones).
3. It's of brown basmati rice, soaked for 30 mins.
4. It's of ghee.
5. It's of ginger (crushed).
6. It's of garlic (crushed).
7. It's of onion (sliced).
8. Prepare of green chilies (slit).
9. You need of bay leaf.
10. You need of cinnamon.
11. It's of black cardamom.
12. It's of green cardamom.
13. You need of peppercorn.
14. It's of cloves.
15. It's of ginger garlic paste.
16. You need of salt.
17. Prepare of curd.
18. Prepare of kewra essence.
19. Prepare of black pepper powder.

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron. low calorie indian rice. low cal pulao recipes. Rice, pulao or khichdi is one of the most versatile dish in most parts of India. But due to the high carbohydrate Low Calorie Khichdi Recipes.

Low-Calorie Yakhni Pulao instructions

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle..
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown..
3. Add 4 cups water and cook for about an hour on slow fame..
4. Once done strain the stock and keep aside..
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle..
6. Add onions and green chilies and fry till they turn translucent..
7. Add ginger garlic paste and saute till the raw aroma goes away. Add chicken with pepper powder, salt and saute for 5 mins..
8. Add curd and kewra essence, mix and cook till oil separates. Add the stock and let it come to a boil..
9. Add the rice and mix, cover and cook till the rice and chicken is cooked..

If you want to make your khichdi more exciting then try your hands on Gehun ki Bikaneri Khichdi. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. Home Made Mutton Pulao - Mutton Pulao. Serving Size Looking for low calorie snacks that fill you up?

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