Beef Sirloin Tips And Chicken With Pepper Sauce. Beef Sirloin Tips with Smoky Pepper Sauce. Serve the tender beef tips over cooked polenta or rice. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender.
It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Very Easy Episode with Chef Ammar and Saudgar Kurma. All Chef Ammar Spices and other Porducts and be found at Saudagar Kurma outlet whole Malaysia. You can have Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce
- It's 1 1/2 lb of Beef Sirloin Tip Steak.
- Prepare 1/2 tsp of Paprika.
- Prepare 1 tbsp of Olive oil.
- Prepare 1 of 12-16 ounce jar of sweet peppers.
- It's 1/2 cup of Your favorite BBQ sauce.
- Prepare 1 1/2 lb of Chicken.
- You need 1/2 cup of Onion.
Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes. This popular dish is delicious over rice or noodles and makes a fabulous family meal. Combine the cornstarch, water, and soy sauce in a small bowl; whisk until well blended. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness "Love the sauce and rub recipes.
Beef Sirloin Tips And Chicken With Pepper Sauce step by step
- Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
- Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
- Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).
So far I have used them on beef ribs, pork ribs, and different chicken parts. Can't wait to do a beef brisket. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Pro tips for making sirloin tip steak tender.
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