Banana Oatmeal Breakfast Cookies 3-Ingredient. Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal.
Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. You can have Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient
- You need 2 of bananas.
- It's 1 1/2 cups of oats.
- It's 1/3 c of mini chocolate chips.
Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor. I like to use Bob's Red Mill Gluten Free Rolled Oats. Store your banana oatmeal cookies in an air tight container at room temperature, in the fridge or the freezer. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.
Banana Oatmeal Breakfast Cookies 3-Ingredient instructions
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips.
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