Fondue. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. Hey guys, thanks for watching this fondue tutorial. If you've never had fondue, do yourself a favor and give this one a try.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions. Find fondue stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Fondue using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fondue
- You need 1 of fondue set.
- It's 1 liter of ground nut oil.
- It's of Any button mushrooms (Stem cut off).
- Prepare of Sirloin stake/chicken/pork (cut into chunks).
- Prepare 1 small of onion (cut in half).
- It's 1 of Green/red pepper ( cut into large chunks).
- It's 1 of leek (sliced thickly).
- Prepare 1-2 of potato cut into small pieces.
- Prepare of Halloumi cheese ( cut into chunks).
- You need 1 pinch of black pepper.
- Prepare 1 pinch of salt.
The fondue destination of the internet. National Cheese Fondue Day is a thing. (ablogaboutnothinginparticular.com). Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue.
Fondue instructions
- Prepare all the ingredients in advance by cutting them into the desired sizes..
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
- Using the fondue forks, stick a piece on at a time..
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
- Note: chicken and pork will take slightly longer to cook through..
- Sprinkle some salt and pepper on your pieces and serve..
- Cheese will take about 30-40 seconds to fry.
Fondue is a fun and informal way to gather friends and family together. Fondue pots can be used for chocolate, cheese, meat, and more. Fondue cannot be enjoyed solo." Worries about cholesterol, rather than STDs, saw our beloved As the culinary chemist Hervé This explains: "Connoisseurs of fondue know that the success of the dish. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu.
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