Tuna melt stuffed portobellos. Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Top each with a slice of cheese, and broil until cheese melts.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tuna melt stuffed portobellos
- You need 2 cans of flaked light tuna, drained.
- It's 1/2 cup of colored bell pepper, diced (I used yellow).
- It's 1/2 cup of celery, diced.
- Prepare 1/2 cup of mustard leafs, finely chopped.
- It's 1/2 cup of mayo (I used Hellmann's).
- Prepare 1 teaspoon of Old Bay seasonning.
- You need to taste of Fresh groung black pepper.
- Prepare 4 of portobello heads, emptied.
- It's 1 cup of sharp cheddar cheese, shredded.
- It's 1 tablespoon of breadcrumbs.
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs.
Tuna melt stuffed portobellos instructions
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
Hollowed out tomato halves filled with tuna salad and topped with melted cheese. These are an easy, high protein, low carb alternative to the sandwich. A tuna melt is a satisfying hot sandwich commonly available at restaurants. It's cheap to make and perfect for lunch. To make a tuna melt, start by draining a can of tuna, and mixing it with mayonnaise, pickle relish, brown mustard, salt, pepper, and any other flavors you might like, such as.
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