Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. I put milk chocolate between crispy egg white cookies. Surprisingly this is an easy recipe just later the additional ones.
One of Sapporo's most famous food icons is the langue de chat sandwich cookie. It's French in origin but it's enjoying quite a bit of popularity among locals and tourists alike. Here is how you cook it. You can have Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Langue-de-chat Cookies (chocolate sandwich)★Recipe video★
- You need 1.2 oz (1/6 cup) of unsalted butter, room temperature.
- You need 1.2 oz (4 Tbsp.) of powdered sugar.
- You need 1.2 oz of egg white (a L size egg white), room temperature.
- You need 0.35 oz of (1.5-2 Tbsp.) almond flour.
- Prepare 0.9 oz (3 Tbsp.) of cake flour.
- It's 3-4 drops of vanilla oil.
- It's 1.7 oz of milk chocolate.
Place the chocolate in a bowl. In a saucepan over medium-high heat, bring the cream to a boil. Whisk in the butter until the mixture is smooth. Place the bowl over an ice-water bath until the mixture cools and is spreadable.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ instructions
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
- Sift cake flour. Sift powdered sugar..
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
- Hit the tray to flatten batter..
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
- Cool it well. Put melted chocolate between two cookies..
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..
Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. White chocolate is sandwiched between the freshly baked langue de chat biscuits. This chocolate is an original recipe made just for Shiroi Koibito.
Belum ada Komentar untuk "Easiest Way to Prepare Perfect Langue-de-chat Cookies (chocolate sandwich)★Recipe video★"
Posting Komentar