Best chocolate chip cookies I’ve ever had. Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! The result was the BEST Chocolate Chip Cookie Recipe EVER!
If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Best chocolate chip cookies I’ve ever had
- Prepare 1/2 cup of old fashioned oats.
- Prepare 2 1/4 cup of all purpose flour.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of cinnamon.
- It's 1 cup of unsalted butter (melted).
- Prepare 3/4 cup of (packed) brown sugar.
- You need 3/4 cup of sugar.
- Prepare 1 Tbsp of vanilla.
- Prepare 1/2 tsp of lemon juice.
- You need 2 of large eggs.
- Prepare 3 cups of chocolate chips.
- It's 1 1/2 cup of chopped walnuts.
The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe. Chocolate chip cookies from scratch are my favorite dessert. Easy to make, they're slightly crispy around the edge, soft and chewy in the middle.
Best chocolate chip cookies I’ve ever had step by step
- Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
- Stir wet mixture into the dry. Mixture will be lumpy..
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
- Preheat 350°.
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
- Bake 13-17 minutes.
- DO NOT OVER BAKE. these are best a little bit under done..
- You’re welcome.
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..
Tips for how to make the best chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again!
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