Recipe: Delicious Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Posted by MAU 7

Senin, 22 Juni 2020

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Instant ramen is economical, versatile and quick to prepare. Once that's done, I use my usual quick and easy technique of pushing the mushrooms to the edge A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.

Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. You can have Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. It's 2 teaspoons of olive oil.
2. You need 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. It's 8 ounces of pea sprouts.
4. It's of kosher salt.
5. It's 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. It's 2-3 Tablespoons of butter, depending on how buttery you like things.
7. You need 3 Tablespoons of minced garlic.
8. You need 3 Tablespoons of oyster sauce.
9. Prepare 1/2 teaspoon of sugar.
10. You need 1/4 teaspoon of black pepper.

Serve them as the bed for glazed meat, like my Sticky. Cook up these low-carb, garlic-flecked mushroom and zucchini noodles when you need dinner on the table, stat! Zucchini noodles fit the bill because they're simple to cook and easy on the digestive system. Spicy Asian Noodles with Mushrooms and Snow Peas - easy recipe to make Asian-style noodles at home.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts instructions

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

You don't need any complicated ingredients. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped.

Bagikan Artikel ini