Chocolate Praline Pecan Bars. Pour the pecan praline into a frame with a silicone sheet on the base. The most inspiring, creative and relevant information on chocolate. These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats. Classic pecan pie goes portable with this chocolate bar cookie recipe perfect for dessert or sweet midday snack. Chocolate Pecan Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. You can cook Chocolate Praline Pecan Bars using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Praline Pecan Bars
- It's 2 sticks of salted butter.
- It's 1/2 cup of brown sugar.
- Prepare 2 1/2 cups of flour.
- Prepare 3 of eggs.
- You need 1/2 cup of sugar.
- Prepare 3/4 cup of corn syrup.
- Prepare 2 cups of semi-sweet and/ or dark chocolate chips.
- Prepare 2 cups of glazed pecan or praline pecans (I use Emerald brand).
- You need 2 tbs of melted butter.
Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with less filling but even more nuts, topped off with a decadent chocolate top layer. This recipe is so easy to make! Sometime recipe inspiration can come right to your front door. A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips.
Chocolate Praline Pecan Bars step by step
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan.
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins).
- Allow crust to cool.
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set.
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares.
Flavor and texture in every sweet and sticky bite! If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food. Add chocolate chips and pecans; spread over crust. Cool completely in pan before lifting out (use foil to lift). Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars!
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