Chocolate lava cookie cup. Take one and line the base and sides of a cup. These decadent Nutella lava cookie cups will help you take your love for chocolate to a whole new level. As any true chocoholic will tell you, there is no such thing as too much chocolate.
The cookie cups are made in one bowl, you don't need a mixer, you don't. Beverage Type: Coffee; Flavor: Raspberry Chocolate LavaTM; Packing Type: K-Cup; For Use With: K-Cup Brewer. Nutella Lava Cookie Cups that are oozing with warm nutella! You can have Chocolate lava cookie cup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate lava cookie cup
- Prepare 2 cups of All purpose flour.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- Prepare 1 stick of unsalted butter.
- Prepare 1/2 cup of ligh brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 of large egg.
- Prepare of Chocolate ganache.
- Prepare 40 g of heavy cream.
- You need 150 g of semi sweet chocolate.
Oversized rich chocolate cookies are stuffed with Nutella. You want the dough to be cold. Love these cookies, but I love chocolate. I'm not a baker and I had no problems.
Chocolate lava cookie cup step by step
- Beat butter and sugar until pale and smooth. Add egg, continue beating.
- Mix dry ingredient together in a separate bowl. Add dry ingredient slowly under slow mixing speed..
- Keep cookie dough in the fridge for at least 2 hour..
- Place 2.5 inch stainless steel cookie cutter (cylinder shaped with 2 inch tall) on parchment paper, line chilled cookie dough at the bottom and on the side of the mold..
- Add 2 tbsp of chocolate ganache at the center of cookie dough. Top with a circle sheet of cookie dough.
- Bake at 170C for 20 minute. Let cool at room temperature before removing from the mold..
These Nutella lava cookies are my chocolate chip cookie dreams come true. Place the ball onto a baking sheet covered with parchment paper or silicon mat and repeat to make. Roll the cookie ball in sugar and place on parchment lined baking sheet. Repeat with remaining dough, spacing it out on the cookie sheets. we. An incredible dessert served cold or warm, topped with a scoop of your favourite ice cream.
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