Easiest Way to Make Delicious Individual Vanilla Cheesecakes with Chocolate Ganach Topping

Posted by MAU 7

Sabtu, 25 Juli 2020

Individual Vanilla Cheesecakes with Chocolate Ganach Topping. Make Chocolate Ganache topping Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. For topping, place chocolate chips in a small bowl.

Indulge in this Mini Cheesecakes Topped With Chocolate Ganache Recipe!. These bite-size beauties are the life of any party and are the best potluck dessert ever. Everyone is going to go wild for this mini cheesecake with chocolate ganache recipe. You can cook Individual Vanilla Cheesecakes with Chocolate Ganach Topping using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Individual Vanilla Cheesecakes with Chocolate Ganach Topping

1. You need of For Crust.
2. It's 1 1/2 cup of Pepperidge Milano cookie crumbs.
3. You need 2 1/2 tablespoon of unsalted butter, melted.
4. It's of For Filling.
5. Prepare 2-8 ounce of packages of cream cheese, at room temperature.
6. It's 2/3 of plus 2 tablespoons granulated sugar.
7. You need 1/8 teaspoon of salt.
8. You need 2 of large eggs, at room temperature.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare 1/4 cup of sour cream, at room temperature.
11. You need of For Chocolate Ganache Topping.
12. Prepare 2 ounces of semi sweet chocolate, chopped.
13. You need 2 ounces of milk chocolate, chopped.
14. You need 1/4 cup of heavy cream.
15. You need of For Garnish.
16. Prepare of As needed, whipped cream.
17. You need of as needed, fresh berries.

This luscious Ganache Topped Cheesecake combines a creamy vanilla cheesecake with a thick layer of dreamy chocolate for those who cannot choose between a chocolate or cheesecake dessert!! Sandwiching a layer of cheesecake between a chocolate cookie crust and a luscious, semisweet ganache creates a dessert that everyone will adore. Instructions Cream together your cream cheese and sugar. The cream cheese must be softened to room temperature.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping instructions

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners.
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened.
3. .
4. .
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling.
6. Make Filling.
7. In a large bowl beat cream cheese until smooth.
8. Add sugar, salt and vanilla and beat until smooth.
9. Add eggs one at a time, beating after each egg.
10. Stir in sour cream until smooth.
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping.
12. Remove liners carefully.
13. Make Chocolate Ganache topping.
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set.
15. .
16. Garnish with whipped cream and berries.

The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Add a little chocolate ganache to the top of each cooled cheesecake, then top with grated chocolate, if using. Refrigerate cheesecakes until ready to serve.

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