Cranberry Chocolate Cookie.
You can cook Cranberry Chocolate Cookie using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cranberry Chocolate Cookie
- You need 150 g of butter.
- You need 75 g of icing sugar.
- It's 50 g of brown sugar.
- You need 1 of egg yolk.
- It's 50 g of chocolate, melted.
- Prepare 125 g of plain flour.
- Prepare 25 g of corn flour.
- Prepare 20 g of coco powder.
- It's 20 g of milk powder.
- You need 1/2 tsp of baking powder.
- Prepare 1 of bit of salt.
- It's 50 g of dried cranberry, chopped.
- It's 50 g of chocolate chips.
Cranberry Chocolate Cookie instructions
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes)..
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture..
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry..
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart..
- Baked it over 160° Celsius for 15-20 minutes..
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