Meatloaf. The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Two Out Of Three Ain't Bad (PCM Stereo).
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! You can have Meatloaf using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Meatloaf
- You need of Meatloaf.
- It's of Ground Beef.
- You need of Diced Onion, Bell Peppers (Optional).
- Prepare of Lipton Onion Soup Mix.
- You need of Egg.
- Prepare of Bread Crumbs.
- Prepare of French Dressing (Low Calorie Works Too).
- Prepare of Ketchup Topping.
- You need of Ketchup.
- It's of Worcestershire Sauce.
- You need of Brown Sugar.
See more ideas about meatloaf, recipes, meatloaf recipes. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different.
Meatloaf step by step
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Do you like to be creative with your food? Slang term used for a woman's vagina.
Belum ada Komentar untuk "Recipe: Perfect Meatloaf"
Posting Komentar