Best Chocolate Chip Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. You can cook Best Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Best Chocolate Chip Cookies
- It's 3 cup of Flour.
- It's 1 cup of White Sugar.
- Prepare 1 cup of Brown Sugar.
- You need 1 cup of Melted Butter.
- Prepare 2 of Eggs.
- It's 2 tsp of Vanilla Extract.
- It's 1 tsp of Baking Soda.
- You need 2 tsp of Hot Water.
- Prepare 1/2 tsp of Salt.
- Prepare 2 cup of Chocolate Chips.
Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake. The Best Chocolate Chip Cookies Recipe. Unraveling the mysteries of home cooking through science. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
Best Chocolate Chip Cookies step by step
- Preheat oven to 350°F.
- In a medium bowl, mix together Melted Butter, White Sugar, and Brown Sugar. Mix until smooth..
- Add eggs, mix. Add vanilla, mix..
- Dissolve baking soda in hot water, then add. Add salt, mix..
- Add mix to flour in a large bowl..
- Add chocolate chips..
- Bake 13-15 minutes, or until bottom edges are a medium brown..
The result was the BEST Chocolate Chip Cookie Recipe EVER! I made the chocolate chip cookie dough and then experimented with different oven temperatures. What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor.
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