Fluffy's crispy gratin roast. Every knows Gratin Dauphinoise—it's scalloped potatoes. But I wanted something different, something lighter, something with a bit more attitude. Instead of potatoes, I use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and Pecorino Romano.
Add a green salad and French bread, and Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. This classic French potato gratin dish is world famous, and rightly so! This classic French potato gratin dish is world famous, and rightly so! You can have Fluffy's crispy gratin roast using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fluffy's crispy gratin roast
- It's of Chicken portions for everyone, skin on.
- Prepare of Potatoes for everyone, peeled and chopped.
- It's of Flour.
- It's of Egg - beaten.
- Prepare of My gratin breadcrumbs.
- Prepare of olive oil.
- Prepare to taste of Salt.
I am quite happy to have this as a main meal, with just some crusty bread A wonderful accompaniment for all sorts of roast meats, stews, casseroles and poultry. These waffles are crispy, golden, and fluffy on the inside. They're perfect for weekend brunch or breakfast, and can be topped with butter, maple Note: If the waffles don't get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it's clean). Jose Garces says this dish best exemplifies his Thanksgiving menu: traditional at its core but with unexpected Latin accents.
Fluffy's crispy gratin roast instructions
- Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture.
- Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt.
- Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken.
- Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken.
- Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍.
All Reviews for Sweet Potato Gratin with Chile-Spiced Pecans. Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.
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