Stain glass jello bars EASY. Such a fun, and festive, and versatile idea, you will love this Stained Glass Jello recipe! Have you ever made a poke cake with jello? So easy and everyone's always impressed because it's so pretty.
This would be gr… Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. You can have Stain glass jello bars EASY using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stain glass jello bars EASY
- Prepare 4-3 oz of boxes jello any flavors you like.
- It's 4 cups of boiling water divided into cups (you’ll need only one cup of water per flavor of jello).
- Prepare 1-14 oz of can sweetened condensed milk *NOT EVAPORATED MILK.
- It's 2 cups of boiling water.
- It's 2-.25 oz of envelopes unflavored gelatin mix.
Join me as we whip up a recipe easy enough for the kids, but all adults will enjoy!!! They're so pretty to look at and are easy to make! Then I had an epiphany… JELLO SHOTS!… and immediately set out on a search for a recipe. I found out that when adding alcohol to jello you need to.
Stain glass jello bars EASY instructions
- Prepare all 4 boxes of your flavored jello and put into four separate dishes and place in fridge for 4 hours or until set firm. Cut into cubes of various sizes..
- Places all cubes into a 13x9 baking dish that has been lightly sprayed with PAM or any similar cooking spray..
- Mix both envelopes of unflavored gelatin with two cups of boiling water and stir in condensed milk. Allow to cool 10 minutes and pour over the cubes. Place in fridge for 4 hours or until set firm. Slice into bars. Keep in the fridge until ready to eat!.
How to Make Stained Glass Jello Bundt. Canned pumpkin is a pantry staple. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming. It's so much easier to grab a can from the closet when a pumpkin fix needs to be satisfied. The day before, prepare the raspberry.
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