EASY Mexican Churro Cheesecake bars. With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.
After you spread the cheesecake filling on the crust, repeat the same procedure to roll out the second can of dough. Place it on top of the filling, then sprinkle it with. Recipe by Evelyn L Jepson. the taste of cheesecake without the lengthy wait. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of EASY Mexican Churro Cheesecake bars
- Prepare 2 packages of pillsbury crescent rolls.
- You need 1/2 cup of sugar.
- You need 2-8 ounce of bars cream cheese (softened).
- Prepare 2 tablespoons of cinnamon.
- It's 1/2 cup of sugar.
- You need 1/2 teaspoon of vanilla extract.
Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.
EASY Mexican Churro Cheesecake bars step by step
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..
It doesn't matter what you call these beauties, just enjoy them! Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier.
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