The BEST Chocolate Chip/Chunk Cookies EVER!!!. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate.
First of all, they stay uniform in shape and size, which is important to me, and they're just the right. The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Hands down the best chocolate chip recipe ever! You can cook The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!
- It's 2 1/4 cup of flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of salt.
- You need 1 cup of butter, softened.
- It's 3/4 cup of packed brown sugar.
- You need 3/4 cup of white sugar.
- You need 1 1/4 tsp of vanilla extract.
- You need 2 of large eggs, room temp (but totally ok if cold).
- It's 1.5-2 cups of semi sweet chocolate chips.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These easy Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate.
The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
Chocolate chunks would also be delicious in these cookies! I did have to make a few minor ingredient. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges.
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