Recipe: Delicious Pot Roast Family Recipe

Posted by MAU 7

Senin, 07 September 2020

Pot Roast Family Recipe. This pot roast recipe and technique could not be easier. The vegetables break down, combining This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead.

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast. Place the roast back into the pot and add enough beef stock to cover the meat halfway. You can have Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pot Roast Family Recipe

1. You need 3 1/2 lb of chuck roast.
2. You need 1 small of bag of baby carrots.
3. You need 8 small of red potatoes.
4. You need 3 clove of garlic.
5. Prepare 3 of bouillon cubes.
6. It's 2 1/2 can of brown gravy.
7. Prepare 5 tbsp of olive oil.
8. Prepare 6 of bay leaf.
9. You need 1 of onion powder.
10. You need 1 of italian seasoning.
11. It's 1 of black pepper.
12. It's 1 of ground rosemary.
13. You need 1 of water.

Add in the onions and the carrots, along with the fresh. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.

Pot Roast Family Recipe step by step

1. Make 5-6 slits in random spots on both sides of the roast.
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
4. Heat oil in pot big enough to hold roast and enough water to cover the roast.
5. Once oil is hot, brown roast on both sides but do not cook through.
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
7. Boil.
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
12. Serve and enjoy :).

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!

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