Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
A green curry should be slightly more salty than sweet. If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brad's pork and steamer clams in red Thai curry
- It's 3 of LG pork sirloin steaks, cubed.
- You need 18 of steamer clams.
- You need 1/2 of LG sweet onion, slivered.
- You need 1 of med youkon gold potato, cubed.
- You need 3 of LG radishes, sliced.
- Prepare 1 1/2 tbs of minced garlic.
- It's 2 (13.5 Oz) of cans coconut milk.
- You need 1 tbs of granulated chicken bouillon.
- Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
- Prepare 2 tbs of brown sugar.
- It's 1-2 tbs of fish sauce.
- You need 1 tbs of dried basil.
- Prepare to taste of Himalayan pink salt.
- Prepare 1/4 cup of chopped cilantro, plus some for garnish.
- You need of cooked jasmine rice.
As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce.
Brad's pork and steamer clams in red Thai curry instructions
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. While the recipe for Shanghai Braised Pork Belly is admired by many, I think it's time to expand upon it. Many of you have inquired about adding aromatics like scallions, ginger, garlic, and spices like star anise.
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