How to Make Tasty Spicy "Asian" Coconut Seafood & Vegetable Soup

Posted by MAU 7

Sabtu, 17 Oktober 2020

Spicy "Asian" Coconut Seafood & Vegetable Soup.

You can cook Spicy "Asian" Coconut Seafood & Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook that.

You need of Yield: Serves 4 people.
Prepare 6 cups of water.
It's 2 cubes of chicken bullion (can substitute with chicken stock).
You need 1 cup of green beans (cut in pieces).
Prepare 1 cup of zucchini (cut in pieces).
It's 1 cup of haddock (cut it pieces).
Prepare 1 cup of medium/large shrimp (peeled).
It's 1/2 cup of 'canned' coconut milk.
It's 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
Prepare 4-6 of + tablespoons Thai Red Curry Paste.
You need of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
Add the coconut milk and thai red curry paste & stir..
In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

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