Recipe: Tasty Quick Cooking ★ 30-minute Garlic Potato Gratin

Posted by MAU 7

Selasa, 13 Oktober 2020

Quick Cooking ★ 30-minute Garlic Potato Gratin. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil! Meanwhile, fry the onion and bacon in margarine.

Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Add potatoes and reduce heat to medium-low. You can cook Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

1. You need 2 of handfuls Frozen potatoes (pre-cut for french fries).
2. It's 1 tbsp of Margarine.
3. You need 1 of Onion.
4. It's 2 slice of Bacon.
5. It's 1 tsp of Garlic chips.
6. You need 2 tbsp of White flour.
7. It's 300 ml of Milk (as high in fat as possible).
8. It's 1 1/2 tsp of Chicken bouillon or consommé.
9. Prepare 2 of handfuls Shredded cheese.

This Au Gratin Potato Casserole is one of the easiest casserole recipes I know. The ingredients you need to make it are probably in your freezer or store cupboard right now - a bag of frozen hash browns and a can of cream of mushroom soup and some cornflakes. Today I'm bringing you a delicious, rich, and filling potatoes au gratin recipes. This is great side for the holidays, replacing the classic, cheesy dish with a flavorful … source Free Download WordPress ThemesDownload Best WordPress Themes Free DownloadDownload Best WordPress Themes Free DownloadFree Download WordPress Themesdownload udemy paid course for free Potatoes Au Gratin Ingredients.

Quick Cooking ★ 30-minute Garlic Potato Gratin step by step

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
2. Meanwhile, fry the onion and bacon in margarine..
3. Stir in about 2 tablespoons of flour, then add the garlic chips..
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
5. Pour the sauce over the potatoes..
6. Top each dish with a handful of cheese..
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Potatoes - Russet potatoes are the best to use for Potatoes Au Gratin. Peel and slice thin (a mandoline makes this task a breeze).; Cheese - White cheddar, gruyere, Monterey jack, mozzarella are all delicious options. I use a blend of white cheddar and gruyere. Milk and Heavy Cream - Use all heavy cream or a mix using the heaviest milk you have on hand. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper.

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