Recipe: Yummy Asian Flavored Ground Meat Bowl

Posted by MAU 7

Minggu, 18 Oktober 2020

Asian Flavored Ground Meat Bowl. These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite! Enter these hoisin-flavored Asian beef bowls: not only do they appeal to kids and adults alike The baking soda raises the pH of the meat, helping to lock in moisture and make the beef. I substituted the beef for ground veggie meat and the rice.

They are great for party appetizers too! Can I use another ground meat? It's slightly fattier than ground chicken and less fattier than. You can cook Asian Flavored Ground Meat Bowl using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asian Flavored Ground Meat Bowl

1. You need 1 lb of ground meat.
2. You need of veggies.
3. It's 4 clove of garlic.
4. You need 3 cup of mixed vegetables your choice.
5. You need 1 tbsp of sesame seeds (optional).
6. You need 1/4 cup of dry roasted peanuts (optional).
7. Prepare of sauce.
8. It's 1/2 tsp of crushed red pepper.
9. Prepare 2 tbsp of water.
10. It's 2 tbsp of soy sauce.
11. It's 2 tbsp of oyster sauce.
12. Prepare 1 tbsp of honey.
13. It's 1 tbsp of fresh ginger (optional) grated or diced.

Asian Tofu "Beef" Bowls (ground tofu crumbles) are a vegan meal prep / weeknight dinner life saver! High protein and incredibly easy and quick to make. Ground Tofu Crumbles that's incredibly easy and made in snap. Serve it over rice and vegetables for a healthy high protein vegan meal.

Asian Flavored Ground Meat Bowl step by step

1. Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks..
2. While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this..
3. Keep working your meat, chopping it up and flipping/stirring it to cook through..
4. Mix all sauce together.
5. When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used..
6. Keep working your cooking ingredients, flipping/stirring. About 5 minutes..
7. Add sesame seeds and peanuts to pot, stir about 2 minutes..
8. Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes..
9. Serve over cooked rice..

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