Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. You can cook Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- Prepare 1/2 cup of canola oil.
- You need 1 1/2 cup of brown sugar.
- Prepare 2 of egg whites.
- You need 1/2 tsp. of sea salt.
- You need 1/2 tsp. of baking soda.
- Prepare 1 tsp. of vinegar.
- It's 1 3/4 cup of flour.
- It's 1 cup of mini chocolate chips.
Stir the dry ingredients into the wet ingredients with a wooden. In a small bowl, whisk together flour and baking soda; set aside. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
Chocolate Chip Cookies step by step
- In a large bowl mix together oil, sugar, and egg whites..
- Add remaining ingredients..
- Roll dough into 1-inch balls, then place on cookie sheet..
- Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges..
Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
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