Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Tempe or tempeh originated from Indonesia. You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
- It's 1 pack of steamed tempeh (8 oz).
- It's 3 cloves of Garlic.
- You need 1 of leave Kaffir lime/daun jeruk purut.
- It's 1 of lesser galangal root/kachora/kencur.
- You need 1 tsp of coriander (optional).
- You need 1 pinch of Sugar.
- You need 2 of cayenne pepper.
- It's 1 of egg (beaten).
- It's 1 tsp of buillon powder.
- Prepare 1 tsp of salt.
- It's of Frying oil.
It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks. Fried Tempeh Javanese style, as known as "tempe garit". Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
- Smash steamed tempeh then mix with all ingredients.
- Then make an oval shape.
- Dip tempeh in a beaten egg.
- Then fry it until golden brown.
- Serve it.
Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian. Spicy Tempeh and Potatoes Stir Fry - Indochine Kitchen. I honestly think most tempeh dishes look and taste · Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the Vegan Gudeg(Javanese Young Jack Fruit Curry with Tofu and Tempeh). Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia.
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