Chilli beef stirfry. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Return the beef to the pan to heat through.
If you want to cheat you can use stir fry beef strips. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander. This is something I created when I wanted an interesting stir fry and couldn't find a recipe I liked. You can cook Chilli beef stirfry using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chilli beef stirfry
- You need of beef strips.
- You need of of sharwood dried egg noodles.
- You need of red chillis, chopped.
- You need of red peppers, chopped.
- Prepare of green pepper, chopped.
- Prepare of onion, chopped.
- You need of "Very Lazy" Ginger.
- You need of "Very Lazy" Garlic.
- It's of spring onion, chopped.
- You need of Dark soy sauce.
- You need of low calorie sweetener(eg splenda).
- Prepare of frylite.
- It's of Wok Pan.
Plus I'm on a mission to find edible food that's still You can adjust the amount of chilli in it to make it as hot as you like. It needs some marinating but cooks in minutes. Finally, add the zucchini and beef strips to the pan with three tablespoons of the sauce. This simple Chinese beef stir-fry recipe is packed with black beans, fiery chilli and garlic.
Chilli beef stirfry instructions
- Brown beef in Wok sprayed liberally with frylite.
- Add onion, garlic, ginger, till onions soften..
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone).
- Boil noodles.
- Add peppers, chillies and add noodles when boiled, then mix in spring onions ..
Find more stir-fry recipes and Chinese recipes at Tesco Real Food. Stir beef into vegetables and season with soy sauce and sesame seeds. Over medium-high, heat a non-stick frying pan then add the chilli paste. Heat a wok or large frying pan until hot. Beef and smoky chilli stir fry.
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