Asian Carne Asada.
You can cook Asian Carne Asada using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian Carne Asada
- It's 2 1/2 lb of thick skirt steak.
- Prepare 1/3 cup of soy sauce.
- It's 1/2 tbsp of worcestershire sauce.
- It's 1/4 cup of rice vinegar.
- You need 1/2 cup of olive oil.
- Prepare 1 tbsp of granulated garlic (or 2 tablespoons minced garlic).
- You need 1 tbsp of Mexican oregano.
- It's 1 tsp of ground cumin.
- You need 1 tbsp of Thai red chili flakes.
- Prepare 2 tbsp of agave nectar or light brown sugar.
- It's 1/2 tsp of ground ginger.
- It's 1/4 cup of orange, lemon or lime juice (option for short marinade).
- You need 1 of water if needed.
- It's 1 of other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc.
Asian Carne Asada instructions
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage..
- Marinate 4 hours or overnight..
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°.
- Let the meat rest for 15 to 20 minutes..
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