Recipe: Perfect Asian Sirloin Steak with Thai Drunken Fried Rice

Posted by MAU 7

Jumat, 27 November 2020

Asian Sirloin Steak with Thai Drunken Fried Rice. Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal.

Asian Beef Strips These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey In a small saucepan, cover the rice with the water and bring to a boil. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. Prepare 1/2 cup of soy sauce (for steak).
2. You need 1/4 cup of soy sauce (for fried rice).
3. It's 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. Prepare 2 tablespoons of minced garlic.
6. It's 1 tablespoon of curry powder.
7. It's 1 teaspoon of chili-garlic paste.
8. It's 1-2 teaspoon of chili flakes (heat to taste).
9. You need 1/2 cup of chopped basil leaves.
10. You need 1 cup of stir fry veggies.
11. You need 3 of chopped Thai chiles.
12. Prepare 1 teaspoon of white pepper.
13. You need 2 tablespoons of oyster or fish sauce.
14. You need 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. You need 2 cups of jasmine rice.
17. Prepare 1 teaspoon of Sesame seeds to finish steak.

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals! Grilled sirloin steak with thai chili dip.

Asian Sirloin Steak with Thai Drunken Fried Rice step by step

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Served with salad and fried rice. See more ideas about cooking recipes, asian recipes, recipes. In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the sirloin steak slices and cook until browned. Drain off any excess liquid. drunken noodles.

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