Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues, since it's easy. During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies.
It's also quite refreshing and hydrating. The key thing here is the dressing, it really makes this dish. Vegan Baking, Desserts & Vegan Ice Cream recipes. You can have Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Asian Rice Salad
- Prepare 2 cup of White rice (I prefer sushi rice).
- It's 1 cup of Black beans.
- You need 2/3 cup of Cilantro.
- Prepare 1/3 cup of Parsley.
- You need 1 dash of Chives.
- You need 1/2 of Avacado.
- It's 1 of Ginger soy sauce.
The dressing is a nice fusion of fresh Asian flavours like sesame oil, rice vinegar and ginger paired with or orange juice and Dijon mustard. They're packed with flavor and fresh ingredients! And as a vegan or vegetarian it's incredibly easy to eat at Asian restaurants. several fried rice recipes. a few Asian noodle salads. vegan bibimbap. This easy rice salad w/ Asian dressing recipe is tops.
Vegan Asian Rice Salad step by step
- Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
- Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
- Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
- Finely chop parsley and cilantro.
- Add avocado.
- Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).
Take your potluck in a whole new direction with this tasty Asian Rice Salad with Ginger Soy Dressing. This vegetarian and vegan Chinese inspired salad is hearty enough for lunch or dinner and filled with healthy ingredients like cabbage, veggies, and cashews. The sesame ginger dressing adds sweet and savory flavor. Very rarely since giving up meat years ago do I miss a non-vegetarian meal. These gluten-free, vegan Asian rice balls are the perfect recipe to make when you have cooked brown rice left over!
Belum ada Komentar untuk "Recipe: Perfect Vegan Asian Rice Salad"
Posting Komentar