Recipe: Yummy Asian Fusion Chicken Wings

Recipe: Yummy Asian Fusion Chicken Wings
Senin, 09 November 2020

Asian Fusion Chicken Wings. Chinese chicken wings are a great way to prepare food with a bit of an Asian twist. Make Chinese chicken wings with help from a highly innovative Series Description: You don't have to live next door to an Asian restaurant to enjoy fine fusion flavors whenever you'd like. Cooking is much easier than you think!

Asian Fusion Chicken Wings The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! The Best Fusion Chicken Recipes on Yummly You can have Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asian Fusion Chicken Wings

  1. Prepare of Chicken Wings.
  2. It's 12 of chicken wings.
  3. Prepare 1 tbsp of salt.
  4. You need 1 tbsp of black pepper powder.
  5. It's 1 tbsp of cayenne pepper.
  6. Prepare 1 tbsp of five spices powder.
  7. You need 1 cup of tempura flour.
  8. Prepare 1 1/2 cup of panko bread crums.
  9. It's 1 of eggs.
  10. Prepare of Asian Fusion Sauce.
  11. Prepare 1 tbsp of ginger paste (or minced ginger).
  12. It's 1 tbsp of chilli paste.
  13. You need 2 clove of minced garlic.
  14. It's 1/3 cup of honey.
  15. It's 1 cup of korean BBQ sauce.
  16. It's 1/2 cup of natural passion fruit juice.
  17. You need 1 tbsp of Your favorite hot sauce.
  18. Prepare 1 bunch of spring onions.
  19. You need 750 ml of vegetable oil.

Tender and juicy Asian jerk chicken wings brined and fried to crispy perfection then sauced with a Asian & jerk based vinaigrette sauce. Order chinese appetizers online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory, garlicky, and just plain awesome!

Asian Fusion Chicken Wings step by step

  1. Wash, cut and separate the chicken wings..
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
  3. Slightly coat the wings with flour..
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
  5. Pre- heat the oil on high heat..
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
  7. Fry the wings until nice and gold..
  8. Take them out and add the sauce(i recommend not to let the wings get too dry).
  9. Use spring onions to add some fun to the dish..

In case you can't tell yet I am in full on party mode. Not fancy Tomatoes Rockefeller appetizers, but sticky, messy, gluttonous party mode. Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They're marinated to be extra tasty and juicy and baked in the oven to be extra easy! I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite.

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