Kare Tonkutsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Vind stockafbeeldingen in HD voor Japanese Food Vector Icon Kare Tonkatsu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. This dish is called "Tonkatsu Kare" and I ate this on a Japanese Restaurant here in Sao Paulo. You can have Kare Tonkutsu using 28 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kare Tonkutsu
- It's 700 grams of pork loin for best result ...
- It's 1 of carrot.
- Prepare 2 of potato.
- It's 1 large of onion.
- You need of curry paste.
- Prepare 10 grams of fresh ginger.
- You need 4 clove of garlic.
- You need 20 grams of curry powder.
- It's 1 1/2 tsp of roasted coriander seeds.
- Prepare 1/2 tsp of salt.
- It's of seasoning.
- Prepare 2 tbsp of shoyu.
- You need 1 tsp of mustard.
- Prepare 1 tsp of paprika.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1 1/2 of oyster sauce.
- It's 1 1/2 tbsp of soy sauce.
- Prepare 800 ml of water.
- Prepare 2 of brown sugar.
- You need of fry pork.
- It's 1 of pork sliced.
- It's 1 of egg.
- Prepare 1/2 cup of flour.
- Prepare 1 cup of bread crumb.
- It's 1 tsp of salt and pepper to taste.
- It's 30 grams of butter.
- It's 1 tbsp of brown sauce for seasoning.
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Kare Tonkutsu instructions
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well.
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry.
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil.
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off.
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden.
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :).
Simple and delicious tonkatsu - it was perfect as is with no alterations. This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. I was making it the other day and I thought that it was a. Η λίστα επιθυμιών του Tonkatsu_Kare. #cheese #tonkatsu #pork cutlet #wtf this is so good?? #japanese food #Korean food #food #food #meat #pork chops #main course #food #tonkatsu #pork #dinner #panko breadcrumbs #fried pork. תמונה: "Tonkatsu Kare rice". מתוך חוות הדעת: Kare rice teishoku של Restaurante Bueno. It is pork chop It's not the healthiest food but rather comfort food.
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