Smoked Deviled Eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Make these Smoked Deviled Eggs for Easter! Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor. We can't get enough of these deviled eggs! #deviledeggs #recipe. You can have Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Smoked Deviled Eggs
- Prepare 18 of eggs.
- You need 1 lb of bacon.
- You need 3/4 cup of mayonnaise (hellmann's with olive oil).
- Prepare 1/4 cup of yellow mustard.
- It's 1/4 cup of bourbon.
- Prepare dash of paprika (i didnt measure).
- You need 10 slice of pickled jalapeno.
- You need 1 tbsp of fresh ground black pepper.
- You need dash of milk for for creaminess.
Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Smoked Salmon Deviled Eggs from Barefoot Contessa. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.
Smoked Deviled Eggs instructions
- Hard boil all 18 eggs and peel them.
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..
Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients.
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