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Squeeze it to get rid of as much moisture as possible. Meanwhile, boil the cubed potatoes until they are almost cooked. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. You can cook Asian Potato and Spinach (Sag Aloo). using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian Potato and Spinach (Sag Aloo).
- It's 1/4 of Onion, diced.
- Prepare 1 of Potato.
- You need 250 grams of Spinach (fresh).
- You need 1 tbsp of Curry Powder.
- You need 1 tbsp of Dark Soy Sauce.
- It's 1 tbsp of Light Soy Sauce.
It's a fantastic healthy side that comes together quickly, with only two After you toss the potatoes with the onion mixture, add the chopped spinach and a little water. Cover the pot and let it simmer. Saag Aloo is a North Indian vegetable dish, spicy, full of flavor, filling and delicious side dish to have for lunch or dinner. Add potatoes, mix and let it.
Asian Potato and Spinach (Sag Aloo). step by step
- Heat oil in saucepan, skillet or sauté pan..
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat..
- Add diced Potatoes stirring on a medium heat for a couple more minutes..
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous..
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment..
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe..
Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
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