Microwave chocolate chip cookie. Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen. This microwave chocolate chip cookie is the perfect dessert for one!
This quick and easy individual chocolate chip cookie will be ready in a few minutes with small amount of a few ingredients. It's an eggless and leavening agent-free cookie-in-mug. Craving a fresh chocolate-chip cookie but don't want to make a whole batch? You can cook Microwave chocolate chip cookie using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Microwave chocolate chip cookie
- Prepare 2 tbsp of butter - melted (or oil).
- It's 3 tbsp of brown sugar.
- Prepare 1/4 tsp of vanilla.
- It's 6 tbsp of plain flour.
- You need 3 tbsp of milk (or water).
- It's of chocolate chips.
Add in the sugar as well as the light brown sugar and stir. These easy chocolate chip microwave cookies are thin and chewy, almost like chocolate chip lace cookies! They take only a minute to make! Because sometimes (all the time?) you need chocolate chip cookies even in the summer.
Microwave chocolate chip cookie instructions
- In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well..
- Mix in the flour and add milk (or water), mixing well till all combined..
- Stir through the chocolate chips and add a couple to the top..
- Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals..
And by you, I mean me. But surely I can't be the only one who. It's mid-week and you deserve a cookie. A warm, soft chocolate chip cookie that takes seconds to make and doesn't involve perfect scooping or lots of messy cleanup. Remember, the more chocolate chips you use, the longer your cookie may take to cook, and the gooier it will be!
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